Gerber Instruments

Fat determination acc. to Gerber	Fat extraction acc. to Mojonnier	Density determination
Acidity determination	Freezing point determination	Microbiology
Dry matter determination	Special examinations	Centrifuges ·  Milk centrifuge Gerber Universal ·  Milk centrifuge Gerber Compact III ·  Milk centrifuge Gerber Micro II ·  Milk centrifuge Gerber Micro III

 

 

Sampling devices

· Milk dipper

· Butter triers

· Cheese triers

· Dosing Syringes Original Gerber

 

Measuring
devices

· Tilt measure

· Automatic measure permanent

· Tripods for permanent automata

· Pipets

 

Butyrometers for fat determination
in milk and dairy products

·   Milk butyrometer

·   Skim milk butyrometer

·   Cream and ice cream butyrometer

·   Cheese and curt butyrometers

·   Butter butyrometers

·   Dry milk butyrometers

 

Accessories Butyrometer

· Gerbal-stoppers and regulating pins

· Conical rubber stoppers

· Glass beaker

· Butyrometer racks

· Cleaning brush

 

Waterbaths

·   Waterbath pot

·   Waterbath WB 12 without
circulation pump

·   Waterbath WB 22 Pump with
circulation pump

 

Centrifuges

·   Milk centrifuge Gerber Universal

·   Milk centrifuge Gerber Compact III

·   Milk centrifuge Gerber Micro II

·   Milk centrifuge Gerber Micro III

 

Mehrzweckzentrifuge
für das milchwirtschaftliche Labor mit 3 vorprogrammierten Drehzahlen für:

-Gerber Butyrometer: 350 x g
– Löslichkeitsindex in Milchpulver: 164 x g
– Röse-Gottlieb/Mojonnier: 80 x g
1 variable Drehzahl (200 bis 1300 U/min, auf Kundenwunsch)

Specification

-Timer von 0 bis 255 min
– Automatische Bremse
– Heizung (optional) mit variabler Temperaturregelung bis 65 °C
(1200 W)
– Digitale Mikroprozessorkontrolle mit LCD-Anzeige für Drehzahl,
Laufzeit, Temperatur und Fehler
– Deckelverriegelung
– Stahlgehäuse (BxTxH): 64 x 64 x 45 cm
– mit Universalrotor für 12 Plätze ohne Einsätze
(separat bestellen) oder mit Spezialrotor inklusive 36 Hülsen

Type	03.3110	03.3111	03.3112	03.3113
Netzanschluss (VAC/Hz):	230/50	115/60	230/50	115/60
Heizung:	nein	nein	ja	ja

 

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Je nach Untersuchungsmethode stehen 4 verschiedene Einsätze zur Verfügung.

Specification

Butyrometer-Einsatz Gerber:	aus rostfreiem Stahl, Ø innen 26 mm
Löslichkeits-Einsatz ADPI:	aus rostfreiem Stahl, Ø innen 31 mm
Mojonnier-Einsatz:	aus rostfreiem Stahl
Babcock-Einsatz (auf Anfrage):	aus rostfreiem Stahl, Ø innen 38 mm

Type

·   Butyrometer Einsatz Gerber für Butyrometer, Löslichkeitsröhren und Röse-Gottlieb-Röhren

·   Löslichkeits-Einsatz ADPI für Löslichkeitsröhren nach ADPI

·   Mojonnier-Einsatz für Mojonnierröhren

·   Babcock-Einsatz für Babcock-Flaschen

 

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With our new multipurpose centrifuge Compact III these methods can be carried out:

·   Fat determination according to Gerber and Babcock

·   Solubility determination according to Gerber and ADPI

 

The Gerber centrifuge Compact III with high safety standards and reliability and
these product features:

·   Strong sheet steel housing with an acid-resistent paint work

·   Cover lock to prevent opening of the centrifuge during Operation

·   Unbalance shut-off through uneven filling or sudden glass break

·   Motor with elastic bearing for smooth run

·   Increased precision thanks to controlled speed

 

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Small centrifuge for the determination of fat in milk and dairy products and
solubility of milk powder acc. to Gerber.

Specifications

·   Timer

·   Automatic brake

·   Heating (option) with variable temperature setting up to 65 °C

·   Microprocessor control with digital reading

·   Cover lock

·   Steel casing (WxDxH): 43 x 46 x 28 cm

·   Incl. rotor and bushing

Typ	03.2250	03.2251	03.2260	03.2261
Voltage (VAC/Hz):	230/50	115/60	230/50	115/60
Qty. Butyrometer:	8	8	12	12

 

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With our small centrifuge Micro III these methods can be carried out:

·   Fat determination according to Gerber or

·   Fat determination according to Babcock

 

The Gerber centrifuge Micro III with high safety standards and reliability and
these product features:

·   Strong sheet steel housing with an acid-resistent paint work

·   Cover lock to prevent opening of the centrifuge during operation

·   Motor with elastic bearing for smooth run

·   New – Increased precision thanks to controlled speed

·   New – Unbalance shut-off through uneven filling or sudden glass break

 

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Equipment

·   Mojonnier analyzer

·   Centriguge Gerber Universal

·   Shaking machine Rototube

 

Extraction
flasks

· Extraction flask acc. to Mojonnier

· Extraction flask acc. to Roese-Gottlieb

 

Accessories for extraction flasks

· Stoppers for extraction flasks

· Rack for Mojonnier flasks

· Siphon fitting to  Roese-Gottlieb flasks

 

Hydrometer acc. to Gerber and Quevenne

To determine the specific weight of milk.

· Thermolactodensimeter Gerber large model with thermometer

· Thermolactodensimeter Gerber small model with thermometer

· Lactodensimeter Gerber without thermometer

· Lactodensimeter Gerber without thermometer with density scale

· Thermolactodensimeter Quevenne with thermometer

· Lactodensimeter Quevenne without thermometer

 

Hydrometer for dairy products

To determine the specific weight of dairy products.

· Hydrometer for condensed milk

· Hydrometer for yogurt and cocoa

· Hydrometer for buttermilk serum

· Hydrometer for whey

 

 

Hydrometer for sulfuric acid and amyl alcohol

To monitor and adjust the fat determination conducted by Gerber.

·   Hydrometer for sulfuric acid

·   Hydrometer for amyl alcohol

 

 

Hydrometer for brine and alcohol

To determine the specific weight of brines and alcohols.

· Hydrometer for brine acc. to Baumé

· Hydrometer for alcohol

 

Simple freezing determining device for detecting extraneous water contents in the
raw milk.

Specifications

Double walled, isolated cooling container, without an electric stirrer, including sample tubes, stirrers, thermometers and calculator for added water

A

To reliably and rapidly determine the freezing point in milk acc. to ISO 5764/IDF
108. During the daily inspection of water content in raw milk, the device would be
working extremely quietly. The dynamic cooling system, allows a maximum sample throughput even at ambient temperatures up to 35 °C.

Specifications

Test time:	approx. 90 sec
Sample volume:	2.0 ml or 2.5 ml
Resolution:	0.1 m°C/m°H
Range:	0 bis -1500 m°C/m°H
Repeatability:	± 2 m°C/m°H
Temperature:	15-35 °C
Voltage:	110-240 VAC/50-60 Hz

Including standard solutions, heat transfer solution, coolant and test tubes

 Type

·   Cryoscope Gerber
C1 manual  for 1 sample

·   Cryoscope Gerber
C1A automat for 12 samples

 

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Colony counter ColonyCount V

To count bacterial colonies with reliability and efficiency. The contact surface of the petri dish is pressure sensitive. Tapping the colony on the tray with the count pint will an acoustic and optical count signal triggered.

Specifications

Display:	Grafic display with membrane keyboard
Standard magnifier glass:	2-x magnification
Lighting:	LED side and from below (LDG)
Petri dishes:	up to Ø 120 mm
Voltage:	100-240 VAC/50-60 Hz

Including Wolffhuegel disk, adapter fpr petri dishes Ø 120/90 mm, magnifier and marker

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In addition to standard equipment, you can yet select another optional accessories.

Type

·   Thermal printer

·   Sensor pen for external counting

·   Memory card 2 GB

·   Adapter set for petri dishes Ø 120-50/60/80/90 mm

·   Adapter for petri dishes Ø 120/50 mm

·   Adapter for petri dishes Ø 120/60 mm

·   Adapter for petri dishes Ø 120/80 mm

·   Adapter for petri dishes Ø 120/90 mm

 

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Sediment test of the milk

· Sediment test pump

· Sediment tester Gerber

· Sediment tester Rapido

· Filter funnel for sediment test

· Filter for sediment test

 

Consistency and viscosity of sour milk products

·   Flow out viscometer

·   Nozzles for flow out viscometer

·   Consistometer Bostwick

 

Determination of solubility index
various powders

·   Solumixer Universal

·   Solumixer Standard

·   Waring mixer

·   Centrifuge tubes

 

Determination of the jolted specific weight

·   Jolting volumeter STAV II

·   Jolting volumeter Gerber

 

Equipment for the investigation of powders

· Mixer for the determination of miscibility and clumping

· Pourability Tester

 

To measure the consistency, viscosity and flow-out time of liquids by measuring
the distance covered by the sample during a certain time.

Specifications

Application:	Food industry
Volume of sample (ml):	75
Dimensions (WxDxH-cm):	35x9x13
Material:	stainless steel
Graduation (cm):	0.5